Easy To Make Homemade Hamburger Helper

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This homemade Hamburger Helper is so much better than the boxed mix. With fresh spices and a mild aroma of fresh tomatoes, it is salty, cheesy, meaty and has all the makings to become your family favourite.

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To make this dish, it will take you 10 minutes for first preparation and 25 minutes for cooking. It will take you a total of 35 minutes to make this dish.

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Now we know the important ingredients used in this dish.

– 1 pound 85% lean ground beef – 1/2 cup diced yellow onion – 2 tablespoons tomato paste – 1 tablespoon ketchup – 1/2 teaspoon garlic powder – 1/2 teaspoon chili powder – 1/2 teaspoon kosher salt – 1/4 teaspoon paprika – 1/4 teaspoon ground black pepper – 3 1/2 cups beef broth – 1 cup elbow macaroni – 6 ounces Cheddar cheese, shredded (about 1 1/2 cups)

Ingredients

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Step 1

Now first of all collect all the materials.

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Step 2

Heat a large, sauté pan over medium-high heat. Then add the beef and onion, and cook, stirring occasionally, until the beef is shredded, browned, and pink. It doesn't last, for about 7 minutes. Remove with a spoon and discard any fat.

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Step 3

Add tomato paste, ketchup, garlic powder, chili powder, paprika and black pepper, salt; Cook, stirring frequently, until fragrant, about 2 minutes.

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Step 4

dd beef broth, and bring to a boil over high heat. Stir in macaroni; Reduce heat to medium and cook, uncovered, stirring occasionally, for 14 to 15 minutes, until pasta is tender and most of the liquid has been absorbed.

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Step 5

Remove from heat, and stir in cheddar, making sure cheese is completely melted and incorporated, 45 to 45 seconds. Let stand until thickened, about 2 minutes, before serving.

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